Southwestern Chicken Tortilla Soup

tasteofhome.com

blbaron

1 carton (32 ounces) plus 1 can (14-½ ounces) reduced-sodium chicken broth

1 can (14-½ ounces) crushed tomatoes, undrained

1 can (14-½ ounces) diced tomatoes, undrained

1 pound boneless skinless chicken breast, cut into ½-inch cubes

1 large onion, chopped

⅓ cup minced fresh cilantro

1 can (4 ounces) chopped green chilies

1 garlic clove, minced

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon dried oregano

¼ teaspoon cayenne pepper

3 cups frozen corn, thawed

Crushed tortilla chips and reduced-fat Mexican cheese blend

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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