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Orzo Salad with Zucchini and Feta
Ingredients
  • 8 ounces orzo (1⁄2 box)
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • ½ teaspoon crushed red pepper
  • kosher salt and black pepper
  • 1 ¼ pounds small zucchini (3 to 4), cut into thin half-moons
  • 8 ounces Feta, crumbled (2 cups)
  • ¼ cup chopped fresh dill
Steps
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