https://www.copymethat.com/r/F7eYgCiQ7/buttermilk-fried-chicken/
114564079
tMmxpMY
F7eYgCiQ7
2024-10-20 22:18:49
Buttermilk Fried Chicken
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Ingredients
- subheading: Chicken:
- 5 pounds whole chicken, or two 2 ½ pound chickens
- fine sea salt, for sprinkling (optional)
- subheading: Chicken Brine:
- 8 cups water
- ½ cup kosher salt
- ¼ cup honey
- 1 tablespoon black peppercorns
- 1 lemon, halved
- 1 head garlic, halved through the equator
- ¼ bunch flat-leaf parsley
- 6 sprigs of thyme
- 3 bay leaves, fresh or dried
- subheading: For Dredging and Frying:
- 6 cups vegetable oil, for deep-frying
- 2 cups buttermilk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- subheading: Coating:
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons paprika
- 2 teaspoons cayenne
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Steps
Directions at jessicagavin.com
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