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Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1½ pounds cremini or button mushrooms, halved, quartered if large
  • 4 garlic cloves, finely chopped
  • ½ cup dry white wine
  • ½ cup vegetable stock or water
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ¼ teaspoon red-pepper flakes, or more to taste
  • Black pepper
  • ½ cup parsley leaves (tightly packed), roughly chopped
  • 3 to 4 tablespoons lemon juice (from 1 to 2 lemons)
  • Pasta, noodles or crusty bread, to serve
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