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Ingredients
  • 1 ½ cups strawberries, chopped
  • ½ cup coconut milk, full fat from the can
  • 2 tbsp baking stevia or sweetener of choice
  • 1 cup Lily's Dark Chocolate Baking Chips
  • 1 ½ tbsp coconut oil
  • Crushed freeze dried strawberries for topping, optional
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