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Ingredients
  • 8 ounces flat rice noodles (rice linguini)
  • 3 Tablespoons oil
  • 3 cloves garlic , minced
  • 8 ounces uncooked shrimp, chicken, or extra-firm tofu , cut into small pieces
  • 2 eggs
  • 1 cup fresh bean sprouts
  • 1 red bell pepper , thinly sliced
  • 3 green onions , chopped
  • ½ cup dry roasted peanuts
  • 2 limes
  • ½ cup Fresh cilantro , chopped
  • subheading: For the Pad Thai sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoon low-sodium soy sauce
  • 5 Tablespoons light brown sugar
  • 2 Tablespoons Tamarind Concentrate
  • 1 Tablespoon sambal olek
  • 2 Tablespoons creamy peanut butter
Note: Ingredients may have been altered from the original.
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