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Lentil Soup with Beef and Red Pepper
Ingredients
  • 1 pound boneless beef sirloin steak
  • 4 cups reduced-sodium beef broth
  • 1 cup French lentils, rinsed and drained
  • 1 cup water
  • ¾ cup coarsely chopped red sweet pepper (1 medium)
  • ½ cup chopped onion (1 medium)
  • ½ cup sliced carrot (1 medium)
  • ½ cup sliced celery (1 stalk)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ⅓ cup snipped fresh parsley
  • slow cooker / Crock pot / crockpot
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