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Savory Paleo Zucchini Muffins (2 Ways)
Ingredients
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 eggs
  • ¼ cup coconut oil, melted
  • 2 tbsp almond milk
  • 1 medium zucchini, grated
  • 2 tbsp sun-dried tomatoes, diced
  • or
  • 2 slices cooked bacon, crumbled
  • 3 tbsp chives, chopped
Steps
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