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Ingredients
  • 2 pounds ground beef
  •  
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 12 bacon strips, cooked and crumbled
  • 3 cups shredded cheddar cheese, divided
  • 8 large eggs
  • 1 can (6 ounces) tomato paste
  • 1 cup heavy whipping cream
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved
Steps
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