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Herbalicious Breakfast Casserole (Breakfast Freezer Faves) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • 8 tablespoons butter (salted, plus more for buttering the baking dish)
  • 8 rolls (onion, store-bought)
  • ¼ cup bell peppers (red, roasted, sliced)
  • 8 ounces Cream Cheese
  • 1 cup Mozzarella Cheese (grated)
  • 2 cups milk (whole)
  • 3 heaping tablespoons basil pesto (store-bought)
  • 1 tablespoon parsley leaves (flat-leaf, fresh, chopped)
  • 1 teaspoon oregano (fresh, chopped)
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper (freshly ground)
  • 10 eggs (large)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Box/Cheese Grater
  • A 9-By-13-Inch Baking Dish (glass)
  • A Large Mixing Bowl
  • A Whisk
  • Plastic Wrap
  • Aluminum Foil
  • A Label (optional)
  • A Trivet
  • A Large Serving Spoon/Spatula
  • Small Breakfast Plates and Forks
Note: Ingredients may have been altered from the original.
Steps
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