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Ingredients
  • subheading: Cake:
  • Vegetable oil spray for misting the pan
  • 1 package (18.25 ounces) plain devil's food cake mix
  • 1⅓ cups water
  • ½ cup vegetable oil
  • 3 large eggs
  • subheading: Topping:
  • 1 jar (8 ounces) caramel topping
  • 1 can (14 ounces) sweetened condensed milk
  • 4 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) cream cheese, at room temperature
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