https://www.copymethat.com/r/F2mavK4wU/soft-brioche-buns/
143292813
EygyJxR
F2mavK4wU
2024-10-05 13:18:48
Soft Brioche Buns
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Ingredients
- 258 g ( 1 cups) Milk (3%)
- 75 g ( ⅓ cups) Sugar
- 200 g ( 6 yolks) Eggs (or 4 large eggs)
- 12 g ( 1 tbsp) Active dry yeast
- 620 g ( 5 cups) All-purpose flour
- 10 g ( 1½ tsp) Salt
- 228 g ( 1 cups) Butter (unsalted, room temperature)
- subheading: Topping:
- ½ Egg yolk 2 tbsp water (for eggwash)
- Cook Mode Prevent your screen from going dark
Steps
Directions at veenaazmanov.com
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