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Slow Cooker Black Bean Enchiladas
Ingredients
  • 1 small yellow onion (or ½ large onion), diced small
  • 1 sweet bell pepper, diced small
  • 1 (16-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 ½ cups Monterey jack, colby, or other melting cheese, shredded and divided
  • 2 (16-ounce) jars salsa, any kind
  • 12 to 15 medium (6-inch or so) flour tortillas
  • Optional: 1 cup leftover meat or extra veggies - chicken, pork, hamburger, beef, baked tofu, or roasted vegetables
Steps
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