Gordon Ramsay's Spicy Tuna Fish Cakes

lifestylefood.com.au

Cynthia Mason

1 can good-quality tinned tuna

6 water chestnuts, drained and finely sliced

3 spring onions, trimmed and sliced

½ inch piece of fresh root ginger, peeled and grated

3 tbsp chopped cilantro

1 red chilli, deseeded and finely chopped

3 kaffir lime leaves, finely chopped (rehydrated for 5 minutes in boiling water if dried)

2 tsp Thai fish sauce

2 eggs, beaten

Vegetable oil, for frying

Sea salt and freshly ground black pepper

subheading: For the Dipping Sauce:

Good pinch of caster sugar (sub artificial sweetener of choice)

2 tbsp Thai fish sauce

1 tbsp rice vinegar

Juice of ½ lime

2 tbsp chopped cilantro

Note: Ingredients may have been altered from the original.

Directions at lifestylefood.com.au

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