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Crispy Bean & Rice Folded Wrap
Ingredients
  • 1 cup Mexican rice cooked
  • 1 15-ounce can black beans drained and rinsed
  • 2 tablespoons taco seasoning
  • 4 large tortillas
  • 1 large avocado or 2 small
  • shredded lettuce
  • pico de gallo
  • oil for frying
  • vegan ranch optional, recipe in notes
  • hot sauce, lime wedges optional, for serving
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