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Coconut Shrimp Curry with Instant Ramen Noodles
Ingredients
  • 2 cups water
  • ⅓ cup light coconut milk, shaken
  • 1 tablespoon smooth natural peanut butter
  • ½ teaspoon curry powder
  • 1 (3 ounce) package ramen-noodle soup mix
  • 1 cup frozen peas and carrots mix
  • 8 ounces cooked peeled and deveined medium shrimp
  • 2 tablespoons chopped fresh cilantro
  • 2 lime wedges
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