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Easy Crab Rangoon Dip
Ingredients
  • 1 package cream cheese (8 ounce) softened
  • ½ cup sour cream
  • 1 tablespoon Sriracha
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • 6 ounces lump crab meat drained and patted dry, or imitation crab meat
  • 1 cup shredded mozzarella cheese divided
  • 3 green onions thinly sliced, 1 tablespoon reserved for garnish
  • Salt and pepper to taste
  • Wonton crisps crumbled for garnish
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