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Fried Peach Hand Pies
Ingredients
  • subheading: FILLING:
  • 1 lb. peaches (about 4), peeled, cut into ¼" pieces, or 1 lb. frozen, slightly thawed peaches cut into ¼" pieces
  • ⅓ cup granulated sugar
  • 1 tsp. finely grated lemon zest
  • 1 tsp. fresh lemon juice
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • subheading: DOUGH AND ASSEMBLY:
  • 2 tsp. granulated sugar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 2½ cups (313 g) all-purpose flour, plus more for surface
  • ½ cup (1 stick) chilled unsalted butter, cut into 1" pieces
  • 2 Tbsp. apple cider vinegar
  • Vegetable oil (for frying; about 3 cups)
  • Powdered sugar (for serving)
  • subheading: SPECIAL EQUIPMENT:
  • A deep-fry thermometer
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