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Vintage Baked Raisin Pudding
Ingredients
  • subheading: For the Syrup:
  • ½ cup brown sugar
  • 2 cups boiling water
  • 2 tablespoons unsalted butter
  • subheading: For the Batter:
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup raisins
  • ½ cup milk
  • 1 teaspoon pure vanilla extract
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