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Korean-Style Seared Tuna
Ingredients
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • ⅛ teaspoon dried red-pepper flakes
  • ½ cup canned low-sodium chicken broth or homemade stock
  • 4 tuna steaks, about 1 inch thick (about 2 pounds in all)
  • ½ teaspoon salt
  • ½ teaspoon fresh-ground black pepper
  • 2 tablespoons cooking oil
  • 1 teaspoon Asian sesame oil
  • 1 scallion including green top, chopped
  • 3 cloves garlic, minced
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