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Ingredients
  • 4 cups cooked rice day-old rice
  • 2 tablespoon vegetable oil
  • 1 tablespoon Sesame oil
  • 1 ½ cup Kimchi
  • 2 tablespoon gochujang Fermented Korean chili paste
  • ¼ cup spring onions chopped, plus more for toppings
  • ¼ cup Furikake or roasted seaweed flakes plus more for toppings
  • 1 tablespoon toasted sesame seed -optional
  • Fried egg- for toppings optional
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