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Ingredients
  • 2 lbs chicken thighs skinned, boned, and diced
  • 1 tbsp vegetable or canola oil
  • ½ large onion diced
  • 6 garlic cloves minced
  • 3 medium tomatoes diced
  • 3 bay leaves
  • ½ cup chicken stock
  • 1 tsp thyme
  • 1 tsp Mexican oregano
  • 1 can chipotle peppers in adobo
  • salt and pepper to taste
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