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Prawn Cocktail with Homemade Sauce
Ingredients
  • subheading: For the sauce:
  • 2 teaspoons white wine vinegar
  • 1 egg yolk
  • 1 drop Tabasco
  • 1 drop Worcestershire sauce
  • 20g rapeseed oil
  • 1 tablespoon tomato juice
  • 1 teaspoon lemon juice
  • subheading: For the prawn cocktail:
  • 320g mixed salad leaves or baby herb, washed
  • 240g cooked prawns
  • 1 lemon
  • 12 sprigs fresh dill
  • 12 cucumber balls (you can make them with a melon baller)
Steps
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