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Black Garlic Cream Sauce Chicken Thighs
Ingredients
  • 4 skin-on, bone-in chicken thighs (about 1½ lbs)
  • 1 tablespoon olive oil
  • 4 tablespoons water (divided)
  • 2 to 3 cloves black garlic (peeled and minced)
  • ¾ cup half and half (half milk half heavy cream)
  • 1½ teaspoons dried oregano
  • ½ cup parmesan cheese (grated)
  • 1½ cup baby spinach
  • Salt
  • Ground black pepper
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