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Spicy Tomato and Lentil Soup
Ingredients
  • 1 cup lentils dry, brown or green
  • 1 can tomatoes diced or stewed, large can
  • 2 tbsp tomato paste
  • 1 tsp chili flakes omit or add more to adjust for your preferred spice level
  • 1 jalapeño seeded & diced (optional for spice)
  • 1 tbsp oil
  • 1 onion diced
  • 3 cloves garlic
  • 1 celery stalk diced
  • 1 carrot diced, large
  • 1 bell pepper diced
  • 1 potato medium-sized, around 300g, peeled & cut into small cubes
  • 1 tsp smoked paprika or regular paprika
  • 1 tbsp Italian seasoning or a mixture of dry basil, oregano, thyme and/or other herbs
  • 4 cups vegetable broth or 4 cups water and 2 vegetable bouillon cubes
  • cup baby spinach optional, or chopped kale
  • 1 tbsp lemon juice
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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