White Chocolate Chunk-Macadamia Cookies Recipe

bettycrocker.com

Ellen Moody

1 cup packed brown sugar

½ cup granulated sugar

½ cup butter or margarine, softened

½ cup shortening

1 teaspoon vanilla

1 egg

2 ¼ cups Gold Medal™ all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 package (6 ounces) white baking bars (white chocolate), cut into ¼- to ½-inch chunks

1 jar (3 ½ ounces) macadamia nuts, coarsely chopped

Directions at bettycrocker.com

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