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Chicken with Quick Chile Verde
Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves $$
  • ½ teaspoon salt, divided $
  • ½ teaspoon black pepper, divided
  • 1 tablespoon olive oil $
  • ½ cup chopped onion $
  • 1 teaspoon sugar $
  • ¼ teaspoon ground cumin $
  • ¼ teaspoon crushed red pepper
  • 8 ounces tomatillos, coarsely chopped (about 3)
  • 1 large jalapeño pepper, seeded and chopped
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped fresh cilantro
Steps
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