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Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes
Ingredients
  • 1 poundcheese tortellini
  • 1 tablespoonunsalted butter
  • clovegarlic(minced)
  • tablespoonsall-purpose flour
  • 1¼ cupsheavy cream
  • ½ teaspoonsalt
  • ⅓ cupgrated Parmesan cheese
  • 5 ouncesbaby spinach(thinly sliced)
  • 7 ouncear sun-dried tomatoes, thinly sliced
Steps
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