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15-Minute Creamy Chickpea Pasta
Ingredients
  • 1 cup cooked chickpeas (~200g)
  • 1 cup whole-grain pasta (~100g)
  • 1 spring onion
  • 1 tbsp tomato paste
  • 1 heaping cup broccoli florets (I used frozen) (~100g)
  • 1 tbsp tahini
  • juice of ½ lemon
  • turmeric, salt, pepper
Note: Ingredients may have been altered from the original.
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