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Ingredients
  • subheading: Lemon Brownies:
  • ⅔ cup (126g) unsalted butter, softened
  • 1 cup (205g) Imperial Sugar Extra Fine Granulated Sugar
  • 2 whole large eggs
  • ¼ cup (57g)lemon juice
  • 1 lemon, zested
  • 1 cup (150g) all-purpose flour*
  • ½ teaspoon salt
  • 1 tsp baking powder
  •  
  • subheading: Lemon Glaze:
  • ¾ cup Imperial Sugar Confectioners Powdered Sugar
  • 2 tablespoons lemon juice
  • 1 to 2 teaspoons milk, to thin (optional)
  •  
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Note: Ingredients may have been altered from the original.
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