Garlic Butter Sausages and Broccoli Skillet

eatwell101.com

Julie Willbur Smith

1 lb (450g) sausage (Bratwurst or Italian style)

1 lb (450g) broccoli, cut into florets

3 tablespoons butter, or oil divided,

5 garlic cloves, minced

1 teaspoon Italian seasoning

Juice of ½ lemon lemon slices, for garnish

Salt and fresh cracked pepper

¼ cup (60ml) vegetable or beef stock

1 tablespoon hot sauce, optional (we used Sriracha)

Crushed red chili pepper flakes, optional

½ cup fresh chopped parsley

1 tablespoon fresh thyme leaves

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