Beef Potsticker Wonton Dumplings- Steamed or Fried

lifeslittlesweets.com

John Riemer

1 lb ., (16 oz., 454 g.) lean, grass-fed, ground beef (I use 90% lean/10% fat)

½ cup chopped scallions, (1 bunch), plus more for serving

¾ cup finely chopped cilantro, (1 bunch), you can substitute Italian parsley

3 tablespoons freshly minced ginger

½ cup finely chopped mushrooms, (I use Baby Portobello but you can also use Shiitake mushrooms)

1 cup yellow onion, chopped (1 medium onion)

1 teaspoon kosher salt *optional

2 large eggs

3 tablespoons soy sauce, (I use low sodium)

2 tablespoons sesame oil

12-ounce package of square or round wonton wraps, (we use square because that’s what’s always at our grocery store, I suggest getting an extra package just in case)

a small bowl of water or whisked egg for sealing the dumpling wraps

Directions at lifeslittlesweets.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer