Chicken - Honey Chicken Skillet

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Pan-seared chicken thighs are glazed with a mixture of honey, Sriracha and garlic and placed on top of a bed of carrots and potatoes, then roasted until everything is tender and flavorful.

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon pepper

¼ teaspoon ground red pepper (cayenne)

4 bone-in skin-on chicken thighs (about 1 ½ lb total)

2 teaspoons olive oil

8 baby Yukon Gold potatoes, halved (about ¾ lb)

3 medium carrots, peeled and cut into ½-inch slices (1 ½ cups)

3 tablespoons honey

4 teaspoons Sriracha sauce

2 cloves garlic, finely chopped

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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