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Beef and Tomato Macaroni Soup
Ingredients
  • 2 Tablespoons Vegetable OIl
  • 1 Medium Yellow Onion, Finely Chopped
  • 1 Green Bell Pepper, Finely Chopped
  • 2 Cloves Garlic, Minced
  • 1 Pound Ground Beef
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Dried Oregano
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 2 Cans Condensed Cream of Tomato Soup
  • 1 15 Ounces Can Can Diced Tomatoes-Undranied
  • 32 Ounces Beef Broth
  • 4 Cups Quantity Water
  • 2 Cups Uncooked Pasta
Steps
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