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Ingredients
  • ⅓ cup lite soy sauce, or Tamari for gluten-free
  • ¼ cup packed brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon freshly grated ginger
  • Juice of 1 Lime
  • 3 cloves garlic, minced
  • 1 teaspoon Siracha, or more if you want it spicy
  • 2 ½ pounds boneless chicken thighs, can use chicken breasts or drumsticks
  • Salt and pepper, to taste
  • Sliced green onions and chopped cilantro, for garnish
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  • Cook Mode Prevent your screen from going dark
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