One Pot Pressure Cooker Penne Rigate Pasta

pressurecookrecipes.com

Candace A

1 lb (454 g) penne pasta

1 small onion, sliced

1 small shallot, diced (optional)

3 cloves garlic, minced

12 white mushrooms, sliced

1 zucchini squash, thickly sliced

A dash of sherry wine

A pinch of dried oregano

A pinch of dried basil

Kosher salt and black pepper to taste

Olive oil

subheading: Pasta Sauce:

1 cup unsalted chicken stock or vegetable stock + 2 cups water

5.5 fl oz can (156 ml) tomato paste

2 tablespoons light soy sauce (not low sodium soy sauce)

1 tablespoon Worcestershire sauce (omit if vegetarian/vegan)

1 tablespoon fish sauce (omit if vegetarian/vegan)

Directions at pressurecookrecipes.com

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