https://www.copymethat.com/r/Eyq3WLlK6/how-to-make-a-butter-baked-onion/
57458160
zGJdnXp
Eyq3WLlK6
2024-11-12 22:38:07
How to Make a Butter-Baked Onion
loading...
X
Ingredients
- subheading: Traditionally Vidalia onions are favored for this preparation, but any mild or sweet onion will do. The peeled, slightly cored allium is stuffed with butter and your favorite bouillon, then baked until it is falling-apart soft. There’s no charring, no caramelizing-just a humble, retrained allium, gently cooked in the laziest compound butter. To make it, you will need:
- 1 onion
- 1 tablespoon + 1 teaspoon butter
- 1 bouillon cube or 1 teaspoon of Better Than Bouillon (any flavor, but the roasted beef one with bring major French onion soup vibes)
Steps
Directions at skillet.lifehacker.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!