Fig Keplers

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subheading: For the cookie dough:

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon kosher salt

10 tablespoons (1 ¼ sticks) butter, softened

⅔ cup brown sugar

1 large egg

2 teaspoons vanilla extract

Zest of one orange

subheading: For the fig filling:

1 pound dried figs, cut into small pieces

½ cup water

Directions at food52.com

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