Salted Margarita Bars

cooking.nytimes.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

subheading: FOR THE CRUST:

½ cup/113 grams unsalted butter (1 stick), melted, plus more for greasing the pan

About 40 saltine crackers (from one 4-ounce/113-gram sleeve)

1 tablespoon granulated sugar

1 teaspoon kosher salt

subheading: FOR THE FILLING:

2 teaspoons lime zest plus ½ cup juice (from about 4 limes)

¼ cup tequila (preferably blanco)

2 tablespoons orange liqueur, such as Grand Marnier

Pinch of kosher salt

5 large egg yolks

1 (14-ounce) can sweetened condensed milk

Flaky salt, for finishing

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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