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Beefy Tomato Shells and Cheese
Ingredients
  • One Packet of McCormick Spaghetti Seasoning (found in the aisle with gravy)
  • 1 lb Ground Beef
  • 1 Medium Yellow Onion, Diced
  • 2 Cloves of Garlic, Minced
  • 1 6oz Can of Tomato Paste with Italian Herbs
  • 1 14.5oz Can of Tomato Sauce with Italian Herbs
  • 1 14.5oz Can of Diced Tomatoes with Italian Herbs
  • 1 Box of Pasta Shells, I used Barilla
  • 1 C of Shredded Parmesan Cheese with extra for serving
  • Olive Oil for Cooking
Steps
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