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Broccoli Salad with Bacon and Cheddar
Ingredients
  • 5 cups  fresh broccoli florets, (about 2 crowns)
  • 1 cup bacon, cooked and crumbled
  • ½ cup sliced almonds
  • 1 cup cheddar
  • ¼ cup red onion, chopped
  • subheading: For the dressing:
  • ¾ cup mayonnaise
  • ¼ cup swerve sweetener
  • 1 tablespoon white vinegar
  • salt and pepper, to taste
Steps
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