Slow Cooker Grape Jelly Meatballs

recipesfromapantry.com

Lynda’s cabin crafts

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32 ounces (907g) frozen cooked meatballs homemade or store-bought

20 ounces (550ml) grape jelly

1 ½ cups (375ml) barbecue sauce

½ teaspoon onion powder optional

Directions at recipesfromapantry.com

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