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Thai Chicken Coconut Curry
Ingredients
  • 2 tablespoons coconut oil
  • 1 pound boneless skinless chicken breasts, cut into small pieces
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ground ginger
  • 1 tablespoon ground coriander
  • 1 ½ cups coconut milk (or 1 13oz can coconut milk)
  • 2 cups shredded carrots
  • 2 tablespoon red curry paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups fresh spinach or kale
  • ⅛ cup brown sugar
  • 1 bunch cilantro, chopped
  • Lime wedges
  • 3 cup cooked basmati rice
Note: Ingredients may have been altered from the original.
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