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Ingredients
  • 1 pint pasteurized Heavy Cream (should be over 30% - preferably 36 to 40%)
  • 3 TB Crème Fraîche
  • 1 Mason Jar
  • 1 lid for the Mason Jar
  • 1 warm spot to let is set and ferment (65 to 75 degrees)
  • Patience
Steps
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