Creamy Cajun Chicken Soup

maebells.com

Samantha Rose

1 tablespoon butter or olive oil

1 tablespoon garlic

1 cup onion, chopped

1 cup carrots, chopped

1 ½ cup celery, chopped

1 ½ cup bell pepper, chopped (any color or a mix)

1 ½ pounds chicken breast

2 tablespoons Old Bay or Cajun seasoning

2 teaspoons hot sauce

1 (14 ounce) can fire roasted tomatoes, drained

3 cups chicken broth

¼ cup heavy cream

8 ounces ounces cream cheese, softened

Directions at maebells.com

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