https://www.copymethat.com/r/ExHpoOnIK/one-pot-braised-chard-with-gnocchi-peas-/
86725228
9Ujj1hz
ExHpoOnIK
2024-11-01 16:22:12
One-Pot Braised Chard with Gnocchi, Peas and Leeks
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Ingredients
- 4 tablespoons unsalted butter
- 3 leeks, white and light green parts, sliced thinly into half-moons
- 1 pound chard, preferably rainbow or red (about 2 bunches), stems thinly sliced and leaves coarsely chopped
- 3 garlic cloves, minced or finely grated
- 2 teaspoons chopped thyme leaves
- Kosher salt and black pepper
- ¾ cup dry white wine
- 3 cups vegetable or chicken stock
- 1 pound potato gnocchi (fresh, frozen or shelf-stable all work)
- 2 cups peas, fresh or frozen
- 2 tablespoons chopped fresh tarragon leaves
- 1 cup torn parsley leaves and tender stems, for serving
- Grated Parmesan, for serving
- Lemon wedges, for serving
- Fresh ricotta, for serving (optional)
- Red-pepper flakes, for serving (optional)
Steps
Directions at cooking.nytimes.com
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