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Vegan Lunch Recipe: Curried Tofu Salad — Recipes from the Kitchn
Ingredients
  • ⅓ cup golden raisins
  • 1 teaspoon yellow mustard seeds
  • ¼ cup apple cider vinegar
  • 1 pound extra firm tofu
  • 2 tablespoons roasted pumpkin seeds
  • 1 scallion, chopped
  • 1 tablespoon chopped parsley
  • ½ cup vegan mayonnaise (homemade or store-bought)
  • 2 tablespoons curry powder
  • ¾ teaspoon kosher salt
  • Freshly ground black pepper
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