"Please Make Those Meatballs!"- Crockpot Meatballs

food.com

Sara Jeppson Madigan

1 (1 ½ lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)

2 (10 ½ ounce) cans cream of mushroom soup, undiluted

1 (1 ounce) envelope brown gravy mix

1 beef bouillon cube (can be omitted to cut down sodium)

1 cup water

Directions at food.com

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