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Ingredients
  • 1kilo (2 pound) chuck beef cut into serving-sized pieces
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces small shallots, peeled
  • 3 cloves garlic, minced
  • 224 gram (8 ounce) package mushrooms, cut in quarters
  • 2 tablespoons all-purpose flour
  • 410 gram (14.5 ounce) can diced tomatoes
  • 1 cup Swanson® Beef Stock
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1 lemon
  • ¼ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
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