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Ingredients
  • 1-¾ cups granulated sugar
  • ¾ cup unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 large eggs
  • 10 ounces whole buttermilk
  • 2-½ teaspoons baking powder
  • ½  teaspoon salt
  • 2-½ cups all-purpose flour
  • 1 cup chopped toasted pecans
  • 1 cup sweetened flaked coconut
  • subheading: Cream Cheese Frosting Ingredients:
  • 6 ounces cream cheese, at room temperature
  • 6 ounces butter, at room temperature
  • 1-½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 5-¾ cups sifted powdered sugar
  • ¼ cup finely chopped toasted pecans (to sprinkle on top of  frosting)
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